Majestic: Quality in the Details
A true kitchen centerpiece that is sure to demand attention, these exceptional bespoke ranges will compliment any kitchen. The unique style of the Majestic Series stands out above the rest. ILVE offers the ability to create a customised and individual look.
Brass Burner with Nanotechnological Coating
Brass is a noble material that guarantees excellent durability and the non-stick nanotechnological coating facilitates easy cleaning.
Dual Gas Burners
Efficient Gas Supply provides up to 20,000 BTU burner power.
The Majestic Oven is so Easy to Use
Simple 4.3" TFT full touch screen, with intuitive and straightforward graphics provides easy commands for selecting thermostat, timer and automatic programmer for cooking start and finish timers.
Accurate Electronic Temperature Control
Minimal temperature fluctuation for optimal cooking; temperature spikes, uniform cooking, energy saving. Temperature is adjustable from 85°F for perfect leavening.
Continuous Cast Iron Grates
Continuous cast-iron grates let you slide pots easily on and off heat, or from one burner to another.
Fast Pre-Heat
ILVE ovens maintain a European standard A+ energy rating, thats why ILVE ovens are equipped with a fast pre-heat mode to assist your oven to reach cooking temperature quicker and more efficiently.
Sealed Oven
ILVE freestanding cookers have a sealed oven cavity that traps moisture in the oven cavity ensuring that your meats remain moist and succulent! This also assists in less meat shrinkage whilst cooking.
Made in Italy
Italians are renowned the world over for their passion for design. Combined with exquisite craftsmanship this has produced some of the most desirable products and iconic brands. That same passion and craftsmanship is what drove our founders Eugenio Illoti and Evelino Berno to create their rst commercial cooker way back in 1952.
Handcrafted from Italy
Ilve has been a true cooking system specialist for more than 50 years. Each unit is individually made and assembled by hand, because there`s no substitute for the expert eye and hand of the specialist craftsman.
High-End Workmanship
Ilve combines beautiful classic aesthetic with professional performance and materials used in professional kitchens: steel, AISI 304 stainless steel, enamel, cast iron, brass and copper.
Nano-Tech Non Stick Coated Burners
Durable brass burner ring is treated with non-stick nanotechnoloical coating that facilitates easy cleaning.
Rotisserie
Get perfect, professional roasting using the electric rotisserie function option in both ovens.
Full Width Warming Drawer
The drawer comes with ball bearing glides that has a heating element equipped to keep your food warm.
TFT Oven Control Display
Simple and intuitive digital control provide you with straightforward graphic that make operating your oven simple and easy.
Easy Clean Enameled Oven Cavity
Equipped with catalytic panels that will resist sticking of fat or grease, and reduce them to light powder residue at normal cooking 430 degrees F temperature.
Oven: Pizza Function
Ideal for cooking pizza and bread. Heat is supplied primarily by the bottom element which combines with the other elements at low power settings to create the ideal conditions for this type of cooking.
Oven: Defrost Function
Quickly defrosts all frozen foods and brings them up to room temperature. Defrosting to room temperature does not affect the look and flavor of the food.
Interchangeable Griddle with Burner Grate
Swap between the grates for the griddle and burner.
Oven: Quick Start Preheat
This fast preheating function brings the oven up to the desired temperature, after which the desired cooking function can be chosen. It can also be used as a quick defrost when a low temperature setting is used (30/40-C).
Oven: Intense Cooking
Quick intensive cooking with steam exhaust. Idea for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc.
Oven: Normal Static Cooking
The classic electric oven function, ideal for the following foods: pork ribs, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit and many others.
Oven: Top Cooking
Particularly suited to browning and giving a touch of color to dishes. Ideal for hamburgers, pork chops, steaks, sole, squid, etc. Particularly.
Oven: Closed Door Grill Cooking
The ideal function for fast, deep cooking, for gratins and roast meats, fillets, Florentine steaks, grilled fish and vegetables.
Oven: Fan Grill Cooking
Very fast, deep cooking with excellent power savings, ideal for dishes like pork ribs, sausages, kebabs, game, baked pasta, etc.
Oven: Bottom Cooking
The best function for finishing off a cooking cycle, especially for pastries (biscuits, meringues, risen and fruit pastries, etc.) and other dishes.
Oven: Multiple Fan Cooking
Allows you to cook more than one dish at a time, without their aromas contaminating each other. You can cook lasagne, croissants and brioches, fruit tarts, etc.
Gas Conversion Kit Included
Conversion kit is included to switch to the gas fuel you need.
Warranty: 2 Year Limited Warranty
To avoid to damage the Range we suggest the following:
- Unpack the Range
- Remove the pan support on the tops
- Remove all the burners from the top
- Remove the oven doors
- Remove all the accessories inside the oven
So now that you have lightened the weight of the range, follow the directions below:
- Remove the range from pallet and place it on the floor
- Overturn the range on back side (please make sure that you have protection on the floor to protect the side and not damage it)
- Install the feet
- Set it upright
Nov 25-Nov 29
