36 Inch Induction Freestanding Range
The handsome Bertazzoni Master Series ranges bring a true professional touch to your cooking. They are fully engineered for performance and designed with standard dimensions to work with existing kitchen layouts and units.
These cooking machines are equipped with extra-wide European convection ovens, providing balanced air flow and even heat distribution for single and multi-level roasting and baking with no flavor crossover. The oven can be gas or electric. The electric ovens have 9 cooking modes and are available with and without the self-clean cycle. Ovens have extra-wide broilers, soft-motion door hinges for easy one-hand operation, and quadruple-glass windows to minimize heat loss. XT gas models feature the distinctive Bertazzoni Master Series temperature gauge that monitors the heating process of the oven.
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Overview
Maintop: 4 induction heating zones
Front Left: 1400W (2200W booster)
Back Left: 2300W (3700W booster)
Center: 2300W (3700W booster)
Front Right Bridge: 2100W (3700W booster)
Back Right Bridge: 2100W (3700W booster)
Bridge function: Yes
Knobs: Metal
Included accessories: 1 Inch stainless steel island trim
Oven type: Electric oven
Bake: Bottom 1600W
Bake: Top 1200W
Broiler: 2700W
Convection: 2 x 1200W
Oven volume: 5.9 cu.ft
Convection: Dual horizontal fans
Fast preheat: Yes
Bake: Yes
Bottom Bake: Yes
Upper bake: Yes
Convection: Yes
Convection: Yes
Convection Broil: Yes
Self clean: No
Oven door: Tempered edge-to-edge triple glass
Oven door hinges: Soft-motion
2 wire shelves: Yes
Baking tray with grill trivet: Yes
Technical Data
Volts: 120/240V
Frequency: 60Hz.
Amps: 40 Amp
Power connection: NEMA 14-50P plug with 59 cord
Certification: CSA
Nov 29-Dec 03
